Slow-cooked lamb served over fragrant spiced rice with toasted nuts and a rich blend of warming Middle Eastern flavours.

Tender zucchini filled with seasoned rice and meat, then gently simmered in a bright, savoury tomato sauce.

A comforting jute mallow stew cooked with garlic, coriander and lemon, traditionally served with fragrant rice.

Tender spiced chicken served over fragrant rice with a creamy jameed yoghurt sauce and toasted nuts.

Delicate meat-filled dumplings simmered in a warm, garlicky yoghurt sauce and finished with fresh coriander.

A slow-cooked homestyle bean stew in a rich tomato sauce, seasoned with garlic and aromatic spices.

Tender green beans and slow-cooked meat simmered together in a savoury tomato, garlic and spice sauce.

Vine leaves rolled around a fragrant rice, tomato and herb filling, gently cooked with lemon and olive oil.

Tender eggplant cooked with diced tomato, garlic and herbs for a rich, savoury vegetable dish.

Tender eggplant filled with seasoned meat and aromatic spices, then simmered in a rich tomato sauce.

Samki Harra – Tender baked fish topped with a rich, spicy tahini sauce, fresh coriander, garlic, chilli and crunchy walnuts. A bold Lebanese classic packed with flavour.

Crisp, golden pastry parcels filled with savoury seasoned meat and fragrant spices.

Cabbage leaves filled with seasoned rice and meat, rolled by hand and slow-cooked with garlic and lemon.

Tender stuffed zucchini simmered in a creamy, garlicky yoghurt sauce and served as a comforting homestyle favourite.

Seasoned kafta and sliced potatoes baked in a rich tomato sauce with onion and warming Middle Eastern spices.

A crisp salad of lettuce, tomato, cucumber, radish and herbs, tossed with toasted pita and a tangy sumac dressing.

Finely chopped parsley, tomato, mint and bulgur dressed with fresh lemon juice and olive oil.

A silky blend of chickpeas, tahini, lemon and garlic, finished with a drizzle of olive oil.

Crispy potato cubes tossed with garlic, coriander, chilli and lemon for a bright, spicy finish.

Tender vine leaves rolled by hand around a fragrant rice and herb filling, then gently cooked with lemon.

Golden bulgur shells filled with seasoned minced meat, onion and aromatic Middle Eastern spices.

Crisp, golden pastry parcels filled with savoury seasoned meat and fragrant spices.

Soft flatbread packed with freshly prepared fillings, crisp salad and flavourful house sauces.